Ethiopia Aims to Replicate Wheat Success in Rice Cultivation

Addis Ababa, September 1, 2024 (FBC) – Ethiopia is taking significant steps toward transforming its rice and edible oil sectors, inspired by its recent achievements in wheat production, according to Mandefro Nigussie, CEO of the Ethiopian Agricultural Transformation Institute.

Over the past six years, the East African nation has implemented extensive economic reforms, with agriculture highlighted as a key priority. The government has strategically focused on wheat as a vital commodity to enhance food security, reduce imports, and create jobs throughout the value chain.

Thanks to these efforts, Ethiopia’s wheat production has reached impressive levels, establishing the country as one of Africa’s largest wheat producers. Building on this momentum, the Ministry of Agriculture has identified rice as the “millennium crop,” recognizing its potential to bolster food security.

Rice cultivation has expanded significantly since its introduction, benefiting from Ethiopia’s diverse and suitable growing climates. It is now viewed as a crucial strategic crop, with expectations that it will help achieve the objectives outlined in the National Rice Strategy Plan (2020–2030).

Mandefro Nigussie shared with ENA that the government is dedicated to emulating its wheat production success in the rice and edible oil sectors. He emphasized that Ethiopia aims to achieve food self-sufficiency while promoting export growth and reducing imports for both rice and edible oil.

To realize these goals, Nigussie underscored the importance of collaboration and commitment from all stakeholders involved in the agricultural sector.

Additionally, Prime Minister Abiy Ahmed was recently honored with the UN Food and Agriculture Organization’s (FAO) Agricola Medal in Rome, recognizing his government’s vision and leadership in advancing food security and nutrition, as well as innovative solutions for achieving wheat self-sufficiency. This accolade highlights Ethiopia’s commitment to food security, particularly in wheat cultivation.